Tokyo F.A.T
I’m not a very good cook but I’ve been eating this omelet everyday for the last week and the shit is tasty. Here goes:
- beat 3 eggs, a dollop of olive oil and a splash of water in bowl.
- Oil up a pan and heat it on medium.
- Chop up the following:
Shallots
Fresh basil
Mushrooms
Yellow pepper
Red pepper
- Put it all in the pan
- Before folding dump in some fresh grated parmesan and a lot of pepper
- Fold and flip.
- Eat and get fffff@.
COMMENTS
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aw man, I hadn’t even thought to tap the FAT recipe how-to knowledge! I’ll think of something good for y’alls…
yo Evan, I’d suggest letting the veggies cook down a little bit before throwing the eggs up in there, but that’s just my style.
“Be healthy y’all” – Dead Prez
i’m freakin hungry now
HOUSE HUSBAND
Don’t hate the player…. hate the game.
[...] ingredients, so in many ways this is “open sourcing” food. Also, if Evan can post about food, why can’t I? I promise it’s not even really that complicated. Also: anything tastes [...]