I thought I would celebrate my recent move from NYC to Hong Kong with a commemorative East meets West edition FFFFFat Stacks omelet. For scrambled eggs and ramen you will need 3 eggs, olive oil, vegetarian ramen (for all my non-meat eating heads), baby corn (broken into thirds) and baby mushrooms (baby veggies are always more fun then their grown up counter parts). Cook the babies in a frying pan with some olive oil. While those are simmering put half of the ramen package (make sure to include half the spices as well) into a bowl and pour on just enough hot water to make them soft. Once the vegetables are cooked put them off to the side, re-oil the pan, and pour in 3 eggs beaten with a spash of olive oil and water. Mix in the cooked veggies and ramen and get your scramble on.
More photos here.
The contents of the site are all in the public domain. You may enjoy, use, modify, snipe about and republish all F.A.T. media and technologies as you see fit. | Colophon