While A Passover Seder may indeed be sacreligious, I've stuck to only serving Kosher-For-Passover food there. Mostly to give non-Jews an idea of what the holiday entails, and somewhat because these dishes have become comfort food.
1 box matzah farfel
Preheat oven to 350 F. Soak farfel in warm water and drain until matzoh is "just wet." Mix all ingredients together except for peaches. Layer batter and peaches together in cooking dish. Sprinkle with cinnamon and sugar. Bake 1 hour @ 350 F.
2 lbs fresh carrots, boiled until soft