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It took me a few years to warm up to this one, but eventually my dad finally talked me into it, and I never looked back. Kind of like Brusells sprouts.

thanksgivinghowto
Happy Thanksgiving y’all.

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Posted on November 26, 2008

BROWSE / IN TIMELINE

COMMENTS

  1. jamie dubs says:

    Nice gradients, but I thought LOVE was the secret ingredient? <3<3<3

  2. This recipe assumes that the turkey was baked (ideally deep fried) with love.

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