Tokyo F.A.T
It took me a few years to warm up to this one, but eventually my dad finally talked me into it, and I never looked back. Kind of like Brusells sprouts.
Happy Thanksgiving y’all.
COMMENTS
The expressions published in this site are all in the public domain. You may enjoy, use, modify, snipe about and republish all F.A.T. media and technologies as you see fit.
Nice gradients, but I thought LOVE was the secret ingredient? <3<3<3
This recipe assumes that the turkey was baked (ideally deep fried) with love.