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Roll into Transmediale in style by whipping up your very own FAT hoodie. Bonus points if one of you prints “LAB” on yours and stands next to a “FAT” for a picture. Instructable, PDF pattern, FuckFlickr set, all public domain. We got the idea for the letters across the hood from IMP.

Posted on January 28, 2010

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Listen online (42:35):
http://fffff.at/fuckflickr_dev/endoftheaughtsMix/

Download (75mb):
endoftheaughts.zip

No more aught-nine, no more oughtas. Straight to the future!

Track List:
1. If You Leave It Alone – The Wave Pictures
2. Kingdom of Rust – Doves
3. Brooklyn Girl, You’re Going To Be My Bride – Barton Carroll
4. Molecules – little-scale
5. The Ballad of Jimmy Hollin Is More Awkward Than That – Leafcutter John
6. Lay Down The Law – Joey Eppard
7. Alice Springs – Thomas Fehlmann
8. At The Crack of Noon – shuutobi
9. Numbered Lithograh – John Vanderslice
10. Two Weeks – Grizzly Bear
11. Venice – Beirut

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Posted on December 29, 2009

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fatlabanimatedledbag


I added these blinking lights to my fatlab patch for riding my bike at night, and show you how in the above video. You can also look at the instructable or download the code and schematic for this soft circuit project.

Reposted from CRAFT.

Posted on April 10, 2009

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Serving Suggestion
Why am I showing you how to make ranch dressing? Two reasons: For ages I thought it was a secret concoction made in a lab from mysterious ingredients, so in many ways this is “open sourcing” food. Also, if Evan can post about food, why can’t I? I promise it’s not even really that complicated.

Ingredients:
.5 cup mayonnaise
.5 cup whole yogurt
.25 cup 2% milk
2 tbsp. chopped celery leaves
1.5 tbsp. chopped fresh dill
1.5 tbsp. diced onion (sweet or red)
1 clove garlic, diced
1 tsp. dijon mustard
2 tsp. lemon juice
salt and pepper to taste

If you’ve got one, use a food processor to mince the garlic and onion. If not, a knife will do. Whisk all ingredients together and chill for an hour to let the flavors mix before serving. Experiment with the mayo/yogurt ratio and the herbs used.

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Posted on March 2, 2009

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